Our Gourmet Menus

Whether it’s a wedding, private party of corporate function, our menus offer something for everyone. Covering Lancashire and the North West, Nick and his team of chefs provide clients with the best quality produce, using local suppliers such as Honeywell Farm Shop. Our menus provide impress guests with the delicious flavours and wow factor.

Menu Choices

1. DIY Traditional Hog Roast

A Honeywell farm shop whole pig for you to cook yourself. Includes the rental of a hog roast machine, gas bottle and includes collection/delivery

2. Traditional Hog Roast

A Honeywell farm shop whole pig, cooked slowly and marinaded in our special sauce. Includes apple sauce, crackling & fresh bread rolls

This is cooked and prepared by one of our chefs and served from a food station.

3. Traditional Hog Roast Package

Honeywell Farm Shop whole pig, crackling, apple sauce and fresh bread rolls

Rosemary & garlic roasted potatoes slowly cooked in the juices of the hog roast.

Wooden cutlery & bio-degradable plates

Now choose 2 sides

  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

This is cooked and prepared by one of our chefs and served from a food station.

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Meats

  • Honeywell farm shop prime beef burgers with cheese.
  • Mixed vegetables & halloumi skewers (v)
  • South African boerewors sausages
  • Marinated Tuscan-Spiced BBQ chicken portions
  • Lamb chops marinaded in mint & garlic
  • Marinated salmon fillets in soy & honey with fresh red chilli
  • Honeywell farm shop classic pork sausages.
  • Sliced Aged Prime Beef Rump Steak with Chimichurri (£2.50 supplement per portion)

Sides

  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

Canapés (A choice of 3 from our BBQ stations)

  • Surf ‘n’ Turf skewers (prawn and rump with salsa verde dressing)
  • Boerewors (South African Sausage) bites with Mrs Balls chutney
  • Smoked salmon crostini with dill & crème fraiche
  • Vegetable skewers with grilled halloumi
  • Lamb Lolly Pops with mint & yoghurt
  • Corn on the cob bites with butter dipping sauce

Main Course

  • Our delicious hog roast slowly cooked, seasoned and marinaded, served with apple sauce, crackling & fresh bread rolls
  • Or a vegan / vegetarian alternative

Sides (choice of 2)

  • Roasted potatoes cooked in the juices of the hog roast with garlic & rosemary
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

Desserts

  • Glazed Apple Tart
  • Salted Caramel, Chocolate and Honeycomb Cheese Cake
  • Eton mess
  • Tiramisu

Evening Snack

  • Gourmet Cheese Toasties (Sourdough bread, Vintage mature cheddar, Red Leicester cheese, Vine ripened tomatoes and Milano Salami)
  • Honeywell farm pork sausages in a roll
  • Bacon rolls
  • South African boerewors sausages in a roll

Whole salt marsh lamb from Honeywell Farm Shop seasoned and studded with garlic and rosemary served in a soft fresh roll with mint and yoghurt dressing. A whole lamb serves between 30-35 people.

Choice of 2 sides

  • Roasted potatoes cooked in the juices of the lamb with garlic & rosemary
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

Choose between our Tuscan marinade or fiery Peri Peri spice. Free range chicken slowly cooked in our rotisserie machines. Served with a choice of 3 sides.

  • Roasted potatoes cooked in the juices of the meat
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

Anti-pasti boards to start. A selection of meats, olives, tomatoes, vegetables and grissini

A whole pig marinaded in a porchetta inspired herb mix. Served with crackling and fresh bread rolls

Garlic and rosemary roasted potatoes cooked in all the juices of the pork.

Mediterranean salad (Green leaves, red onion, tomatoes and feta cheese)

Roasted Mediterranean vegetables.

Cooked and prepared by our chefs and served buffet style.

Bowls of nachos for you and your guests to start with

A whole pig beautifully cooked slowly served with wraps served with guacamole, salsa, sour cream and fresh chillis.

A mixed green salad

Three bean salad

A pinata for you to break open in true Mexican style.

Minimum of 30 portions per order

  • Mediterranean salad with feta
  • Roasted potatoes cooked in the juices of the meat
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives
  • Mediterranean Vegetables
  • Quiches – (8 slices) Provençale (tomatoes, courgettes, olives, herbs) Ratatouille (tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.

Minimum of 30 portion per order

  • Glazed apple tart with cream
  • Salted caramel, cheesecake
  • Eton Mess
  • Tiramisu

Customise Your Menu for Your Event

Our hog roast catering services are available now across Lancashire locations, including Blackpool, Blackburn, Burnley, Lancaster, Lytham St Annes, Preston, Southport (Formby, Ormskirk and Wallasey), Clitheroe, Wyre (Thornton-Cleveleys, Poulton-le-Fylde) and The Fylde.

Contact our friendly team today if you’d like to chat through your event catering requirements or ask us any questions. Contact us now.

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